Tasting Journey

Art and Cuisine

Reshaping Nuvo French Cuisine with subtle Thai influences, lending a sense of place.

From a background deeply embedded in the artistic world, Chef Oan was drawn to pursue an almost parallel

career in the culinary profession. Today, the dining experience at L'éléphant
has been thoughtfully crafted to offer a journey across boundaries.

Chef Oan takes his inspiration from the day-to-day tapestry of life, influencing his latest creations and

resulting in innovative and surprising flavour profiles.

Nuvo Journey

“Flavours of the Winter”

Nuvo Journey: 9 Courses - 3,280 6 Glass Wine Pairing - 1,480

Tasting Menu - The latest seating time for our Tasting Menu is 8 pm.

We kindly request pre-booking of our Tasting Menu at least one day in advance.

To confirm your reservation, we kindly request a deposit of 1,000 THB per diner.

Ingredients - Veg - Seafood - Fish - Meat.jpg

OYSTER

Oyster l Coconut Galangal l

Shallot Mignonette Granita

Ferrari Maximum Brut Rosé Trento DOC l

Maturation Period: 3 Years l

Pinot Nero l Chardonnay l Italy

LOBSTER

Char-grilled Lobster Tail l Gochujang Aioli l

Field Crab Paste l Mountain Rice Squid Ink

Jean-Max Roger Cuvée “Les Caillottes”

Sancerre l Sauvignon Blanc l 2021 l France

CARABINEROS

Supplement 680

Char-grilled Carabineros l Gochujang Aioli l

Field Crab Paste l Mountain Rice Squid Ink

FROG

Fried Frog Legs l Black Garlic l

Ratatouille l Capper l Peppercorns l Lemon

TANGY DELIGHT

Seasonal Fruit Sorbet l

Avocado l Beetroot l Balsamic

CHICKEN FOIE GRAS

Nakhon Ratchasima Chicken Breast l

French Foie Gras l Winter Truffle Velouté

Gérard Bertrand l Art de Vivre Rosé l

Languedoc l Shiraz l Grenache l France

CONSOMMÉ

72-hour Cherry Brandy Buffalo Double Broth l

Grilled & Beer Batter Tongue

WILD BOAR

Roasted Tomato Wild Boar Rack l

Wolffia l Phulae Pineapple l

Chocolate Chilli Red Wine Sauce

Bourgueil Domaine Lorieux l Loire Valley l

Cabernet Franc l 2021 l France

LAMB

Grill-roasted Lamb Rack l

Masala Honey Dijon Mustard Sauce

Château Peyrabon l

Haut-Médoc l Cru Bourgeois l

Cabernet Sauvignon l Merlot l 2006 l France

BABANA

Banana Semifreddo l Chocolate

Granmonte l Bassaba l Natural Sweet Wine l

Chenin Blanc l Verdelho l Sémillon l Muscat l

2023 l Khao Yai l Thailand

- Nuvo Journey -

รสที่เคยทาน จานที่เคยเห็น รูปที่เคยเป็น ความเห็นที่เคยชิน

มาลองเปลี่ยนให้คำที่ทาน ต่างจากจานที่คุ้นเคย

ชวนมาร่วมเดินทางกับจานที่รวมหลากวัฒนธรรมไว้ด้วยกัน

เลเลฟอง - L'éléphant

Nuvo Journey Menu

Download here!

This menu should be enjoyed by the whole table.

NUVO FRENCH – THAI TOUCHES

ปรุงฝรั่ง - เสน่ห์ไทย

L'éléphant's Flavours of the Winter

Nuvo French - Thai Touches, flavours are reimagined through the lens of classic French techniques, creating a harmonious blend of local treasures and global inspirations as 'Nuvo French - Thai Touches'. For this winter,
we invite you to indulge in dishes that not only tantalize the taste buds but also warm the body and soul,
with a dynamic dining experience to savour the exotic winter game meat in chef Oan’s style.

Tasting Menu - The latest seating time for our Tasting Menu is 8 pm.

We kindly request pre-booking of our Tasting Menu at least one day in advance.

To confirm your reservation, we kindly request a deposit of 1,000 THB per diner.